Chocolate Zucchini Bread |
Prep Time: 20 min
Cook Time: 50-60 min
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Yield:4-6
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INGREDIENTS: |
| 1 cup |
Buckwheat flour |
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| 1 cup |
cane sugar |
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| 1/2 cup |
cocoa powder |
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| 1 tsp |
each salt and cinnamon |
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| 3/4 cup |
each coconut oil and mashed, cooked sweet potato |
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| 1/2 cup |
Greek-style plain yogurt |
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| DIRECTIONS: |
- Preheat oven to 350 degrees. Add 1 cup each buckwheat flour and cane sugar, 1/2 cup cocoa powder, 1 tsp each salt and cinnamon, and 3/4 cup chocolate chips to a bowl and stir. In another bowl, stir 2 cups shredded zucchini, 1 tsp vanilla extract, 1/4 cup
- each coconut oil and mashed, cooked sweet potato, and 1/2 cup Greek-style plain yogurt. Fold dry ingredients into wet mixture until well combined. Lightly oil or butter 4 small loaf pans or one 8' loaf pan and pour in batter. Bake 50 to 60 mins.
- Cool before serving.
|
www.CookingWithRenaLee.com |
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