Cooking with Rena Lee

Yield:4

INGREDIENTS:

1	small red onion, finely chopped
1	garlic clove, crushed
1 tsp	ground cumin
1 tsp	ground coriander
2 tbsp	lemon juice
15 oz can	garbanzo beans, drained and rinsed
3 oz	soft silken bean curd, drained
4 oz	cooked potato, diced

DIRECTIONS:

Place the onion, garlic, spices, and lemon juice in a pan, bring to a boil, cover, and simmer for 5 minutes until softened.
Place the garbanzo beans, bean curd, and potato in a bowl and mash well. Stir in the onion mixture, cilantro, and seasoning, and mix together. Divide into 4 equal portions and form into patties 4in across, dusting the hands with flour, if necessary.
Sprinkle the bread crumbs onto a plate and press the burger into the breadcrumbs to coat both sides.
Heat the oil in a large nonstick skillet and fry the burgers for 5 minutes on each side, until heated through and golden. Drain on paper towels.
Meanwhile, mix all of the relish ingredients together in a bowl and chill.
Line the rolls with tomato and grated carrot and top each with a burger. Serve with the relish.