Categories
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Poached Shrimp with Lemon Ginger Sauce |
Cook Time: 35 min
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Yield:8-10
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INGREDIENTS: |
| 3/4 cup |
Meyer or regular lemon juice, divided |
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| 1/4 cup |
dijon mustard |
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| 2 tbsp |
chopped ginger |
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| 2 tbsp |
brown sugar |
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| 1 1/2 tsp |
salt, divided |
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| 1 1/2 tsp |
pepper, divided |
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| 2/3 cup |
vegetable oil |
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| 1/2 cup |
chopped plat-leaf parsley |
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| 2 cups |
dry white wine |
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| 2 lb |
rinsed, shelled, tail-on medium shrimp |
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DIRECTIONS:
- Whirl 1/2 cup lemon juice, mustard, ginger, brown sugar, and 1/2 tsp each salt and pepper in a blender until smooth.
- Pour in oil with motor running. Whirl in parsley, then chill sauce in a small bowl.
- Boil 4 cups water, wine, 1/4 cup lemon juice, and 1 tsp each salt and pepper in a large pot. Add shrimp; cover, remove from heat, and let steep just until shrimp are opaque, 3-4 minutes.
- Drain, immerse in ice water until cold. Serve with sauce.
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