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Pumpkin-Oatmeal Raisin Cookies |
Yield:4 dozen
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INGREDIENTS: |
| 2 cups |
all-purpose flour |
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| 1 1/3 cups |
quick or old-fashioned oats |
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| 2 tsp |
pumpkin pie spice |
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| 1 tsp |
baking soda |
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| 1/2 tsp |
salt |
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| 1 cup |
butter or margarine, softened |
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| 1 cup |
packed brown sugar |
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| 1 cup |
granulated sugar |
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| 1 cup |
Libby's 100% Pure Pumpkin |
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| 1 |
large egg |
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| 1 tsp |
vanilla extract |
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| 3/4 cup |
chopped walnuts |
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| 3/4 cup |
raisins |
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DIRECTIONS:
- Preheat oven to 350`F. Lightly grease baking sheet.
- Combine flour, oats, pie spice, baking soda and salt in a medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
- Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 14-16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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