Cooking with Rena Lee

Prep Time: 5 min
Cook Time: 25 min

Yield:6

INGREDIENTS:

12 oz can	tuna, packed in water, drained
1 cup	leftover rice (brown or white)
1	egg, beaten
2 tbsp plus 6 tsp	light (reduced-calorie) mayonnaise
1/4 tsp	black pepper
1 tsp	dried onion flakes
	nonstick cooking spray
6 tsp	dill pickle relish

DIRECTIONS:

Preheat oven to 400`F. In a small mixing bowl, combine tuna with rice, egg, 2 tbsp mayonnaise, black pepper, and onion flakes.
Spray 6 cups of a muffin tin with nonstick cooking spray. Spoon about half a cup of the mixture into each muffin mold, then press firmly on each to help the croquette keep its shape.
Bake for approximately 22-25 minutes. Quickly remove croquettes from muffin tin with a spatula.
Top each with 1 tsp light mayonnaise then 1 tsp dill pickle relish for a garnish.