Categories
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Hawaiian Pizza |
Prep Time: 10 min
Cook Time: 25 min
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Yield:6
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INGREDIENTS: |
| 2 x 8 oz can |
sliced pineapple in juice |
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| 1/2 cup |
barbecue sauce |
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| 14 oz pkg |
pre-baked pizza crust |
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| 1 1/2 cups |
shredded Cheddar cheese |
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| 6 oz pkg |
Canadian bacon, quartered |
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| 1 |
scallion, thinly sliced |
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| OPTIONAL |
1 tbsp cilantro leaves |
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DIRECTIONS:
- Preheat oven to 425`F. Coat baking sheet with cooking spray.
- Drain pineapple, reserving 2 tbsp juice; halve pineapple crosswise.
- Combine barbecue sauce and juice; spread over crust within 1in of edge.
- Sprinkle with 1/2 cup cheese. Top with Canadian bacon and pineapple.
- Sprinkle with remaining 1 cup cheese.
- Bake 10-12 minutes or until cheese is melted.
- Sprinkle with the scallion and, if desired 1 tbsp cilantro leaves.
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