Categories
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Chicken and Quinoa Burritos |
Cook Time: 25 min
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Yield:4
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INGREDIENTS: |
| 4 |
burrito-size whole-wheat tortillas |
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| 1 cup |
shredded rotisserie chicken, warmed |
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| 1 cup |
black beans, warmed |
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| 1 cup |
quinoa or brown rice, cooked |
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| 1 cup |
Monterey Jack, grated |
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| 1 cup |
cilantro sprigs |
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| 1/2 cup |
low-fat Greek yogurt |
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| 1 |
avocado, sliced |
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corn salsa, to serve |
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DIRECTIONS:
- Dividing evenly, top 4 warm burrito-size whole-wheat tortillas with warm shredded rotisserie chicken, warm black beans, cooked quinoa or brown rice, grated Monterey Jack, cilantro sprigs, low-fat Greek yogurt, and sliced avocado.
- Roll into burritos and serve with corn salsa.
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