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Strawberry Sorbet with Balsamic Syrup


Cook Time: 25 min
Yield:4

INGREDIENTS:
1/2 cup balsamic vinegar
1 qt strawberries
1 pint strawberry sorbet
DIRECTIONS:
  1. In a small skillet, boil balsamic vinegar until reduced by half, 3-4 minutes; let cool.

  2. Hull and cut up strawberries. Divide strawberry sorbet among bowls. Top with the strawberries and balsamic syrup.

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