Cooking with Rena Lee

Tips: To serve as sauce, prepare as directed, processing mixture 3-4 minutes. Serve immediately.

Prep Time: 10 min
Cook Time: 2 hrs 10 min

Yield:1 cup

INGREDIENTS:

8 oz	feta cheese, crumbled
2 tbsp	olive oil
1 tbsp	lemon juice
1 tsp	pepperoncini salad peppers, finely chopped
1 tsp	minced garlic
1 tsp	fresh oregano, chopped
1/4 - 1/2 tsp	dried crushed red pepper
1/8 tsp	black pepper

DIRECTIONS:

Pulse first 8 ingredients in a food processor 6-8 times or until combined, stopping to scrape down sides. Cover ad chill 2 hours before serving. Store in refrigerator up to 3 days.
Serve with crostini or pita chips. Garnish, if desired.