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Molasses- Balsamic Steak Kabobs with Peaches and Green Tomatoes |
Prep Time: 38 min
Cook Time: 1 hr 8 min
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Yield:4-6
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INGREDIENTS: |
| 8 |
wooden or metal skewers (12in) |
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| 1 1/2 lb |
boneless sirloin steak, trimmed and cut into 1 1/2in pieces |
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| 4 |
small, firm peaches, quartered |
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| 2 |
medium-size green tomatoes, cut into eighths |
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| 2 |
medium-sized red onions, cut into eighths |
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| 2 tsp |
seasoned salt |
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| 2 tsp |
pepper |
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| 1/2 cup |
molasses |
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| 1/4 cup |
balsamic vinegar |
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DIRECTIONS:
- Soak wooden skewers in water to cover 30 minutes.
- Preheat grill to 350`F - 400`F (medium-high) heat. Thread steak and next 3 ingredients alternately onto skewers, leaving a 1/4in space between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.
- Grill kabobs, covered with grill lid, 4 minutes on each side. Baste with half of molasses mixture, and grill 2 minutes. Turn, baste with remaining half of molasses mixture, and grill 2 more minutes or until done.
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