Categories
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Creme Fraiche & Coriander Chicken |
Tips: Boneless chicken thighs are usually a
better value and are tender and flavorful.
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Yield:4
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INGREDIENTS: |
| 6 |
boneless chicken thighs |
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| 4 tbsp |
creme fraiche |
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| 1 |
small bunch of fresh coriander or 1- 2 TBL of coriander spice |
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| 1 tbsp |
sunflower oil |
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salt and ground black pepper, to taste |
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DIRECTIONS:
- Remove the skin from the chicken thighs, then cut each into three or four pieces.
- Heat the oil in a large frying pan, add chicken and cook for about 7 minutes, turning occasionally until cooked and tender.
- Add the creme fraiche to the pan and stir until melted, then simmer for 1-2 minutes.
- Add chopped coriander to the chicken and stir. Season with salt and pepper to taste, and serve immediately with mashed potatoes, rice, or steamed green vegetables.
- A feel good recipe.
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