Categories
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Buttered Honey Syrup |
Tips: Buttered Honey Syrup cannot be made
ahead. The heated honey will crystalize
when cooled and will not melt if reheated.
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Prep Time: 5 min
Cook Time: 5 min
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Yield:3/4 cup
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INGREDIENTS: |
| 1/3 cup |
butter |
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| 1/2 cup |
honey |
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DIRECTIONS:
- Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.
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