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Grilled Baby Back Ribs |
Prep Time: 30 min
Cook Time: 11 hr 40 min
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Yield:6
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INGREDIENTS: |
| 1 tbsp |
kosher salt |
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| 1 tbsp |
ground black pepper |
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| 1/2 tsp |
dried crushed red pepper |
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| 3 slabs |
baby back pork ribs (about 5 1/2lb) |
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| 2 |
limes, halved |
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bottled barbecue sauce |
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DIRECTIONS:
- Combine kosher salt and next 2 ingredients. Remove thin membrane from back of ribs by slicing into it with a knife and pulling it off.
- Rub ribs with cut sides of limes, squeezing as you rub. Massage salt mixture into meat, covering all sides. Wrap tightly with plastic wrap. Place in a 13 x 9in baking dish; cover and chill 8 hours.
- Light 1 side of grill, heating to 350`F - 400`F (medium-high) heat; leave other side unlit. Let slabs stand at room temperature 30 minutes. Remove plastic wrap.
- Place slabs over unlit side of grill, stacking one on top of the other. Grill, covered with grill lid, 40 minutes. Rotate slabs, moving bottom slab to top; grill 40 minutes. Rotate again, and grill 40 minutes.
- Lower grill temperature to 300`F - 350`F (medium) heat; place slabs side by side over unlit side of grill. Baste with barbecue sauce.
- Grill 30 minutes, covered with grill lid, basting with sauce occasionally. Remove from grill; let stand 10 minutes.
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