Categories
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Chicken Dijon |
Prep Time: 25 min
Cook Time: 45 min
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Yield:6
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INGREDIENTS: |
| 6 |
skinned and boned chicken breasts (about 2 lb) |
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| 1/2 tsp |
salt |
|
| 1/2 tsp |
pepper |
|
| 3 tbsp |
butter |
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| 1 |
medium-sized red bell pepper, cut into thin strips |
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| 1 |
medium-size sweet onion, diced |
|
| 14.5 oz can |
chicken broth |
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| 3 tbsp |
all-purpose flour |
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| 3 tbsp |
Dijon mustard |
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DIRECTIONS:
- Sprinkle chicken breasts with salt and pepper.
- Melt butter in a large skillet over medium-high heat; add chicken, and cook 3-4 minutes on each side or until golden brown. Remove chicken from skillet; add bell pepper and onion, and cook, stirring often, 4-5 minutes or until vegetables are tender.
- Return chicken to skillet.
- Whisk together broth and next 2 ingredients; pour over chicken. Cover, reduce heat to low, and simmer 20 minutes or until chicken is done.
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