Categories
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Greek Spinach Veggie Burgers |
Prep Time: 20 mins
Cook Time: 8 mins
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Yield:4
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INGREDIENTS: |
| 1/4 cup |
olive oil |
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| 1 |
clove garlic, minced |
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| 1 tsp |
dried oregano |
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| 1 tsp |
dried dillweed |
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| 1/4 tsp |
black pepper |
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| 1 cup |
herb-seasoned stuffing mix |
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| 2 |
eggs, lightly beaten |
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| 1 |
(10 oz) package frozen chopped spinach, thawed and well drained |
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DIRECTIONS:
- In a medium bowl combine oil, garlic, oregano, dillweed and pepper. Stir in stuffing mix to coat thoroughly. Stir in egg, spinach and feta cheese; mix well. Shape into 4 1/2-inch thick patties.
- Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.
- Serve on buns with assorted toppings.
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